Categories: Breakfast, Eggs, Paula Deen

Ingredients

• 8 eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1/2-3/4 cup grated cheddar cheese

Directions

1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.

2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.

3. Stir in the cheese. 4 Cook until you reach desired consistency. 5 Serve hot with biscuits!

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