Categories: Casserole, Corn, Paula Deen, Side Dish

Ingredients

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 -1 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

3. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.

4. Remove from oven and top with Cheddar.

5. Return to oven for 5 to 10 minutes, or until cheese is melted.

6. Let stand for at least 5 minutes and then serve warm.

Email to a friend | Print this recipe | Back