Categories: Ground Beef, Main Dish, Meatloaf, Paula Deen

Ingredients

• 1 lb ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp cheddar cheese, grated
• 2 large eggs
• 1/4 cup fine breadcrumb
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 1 (3 ounce) can French-fried onions (optional)

Directions

1. Preheat oven to 350°F.

2. Spray a baking dish with non-stick cooking spray.

3. In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.

4. In a small bowl, combine ketchup and mustard.

5. Stir in 1/4 cup ketchup mixture into the meat mixture.

6. Place meat mixture in baking dish and shape into a loaf.

7. Spread remaining ketchup mixture over meatloaf.

8. Bake for 40 minutes.

9. Remove from oven and top with French fried onions.

10. Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

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