Categories: Casserole, Macaroni and Cheese, Paula Deen, Side Dish

Ingredients

• 4 cups elbow macaroni, cooked and drained
• 2 cups grated cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Directions

1. Preheat oven to 350°F.

2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

4. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.

5. Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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