Categories: Candy, Chocolate, Christmas, Dessert, Paula Deen

Ingredients

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Directions

1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.

2. Add in chocolate chips; cook until melted.

3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

4. Pour into a 8-inch pan. Cool cut into squares.

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