Categories: Pasta, Paula Deen, Salad

Ingredients

• 2 cups macaroni
• 3 hard-boiled eggs
• 1 cup celery
• 1/4 cup bell pepper (use green, red or yellow)
• 2 tablespoons green onions
• 2 tablespoons pimentos (chopped for color)
• 1 tablespoon honey dijon mustard
• 1 teaspoon Season-All salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1 cup mayonnaise

Directions

1. Boil the macaroni and the eggs together in the same pot; drain.

2. Let cool.

3. Dice the eggs.

4. Mix the macaroni, diced egg and remaining ingredients in a bowl; mix well.

5. Chill several hours before serving.

6. May add chicken, tuna or shrimp to turn it from a side dish to a meal.

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