Categories: Beans (Round), Paula Deen, Side Dish

Ingredients

• 2 (16 ounce) cans van camps pork and beans
• 1 large onion, diced
• 3 tablespoons french yellow mustard
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 4 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 3 slices black pepper bacon

Directions

1. Preheat oven to 350°.

2. In a large bowl combine first seven ingredients, stir well.

3. Lightly spray Pam in a medium size casserole dish and pour in bean mixture.

4. Place slices of bacon over top of beans.

5. Cover and bake 30 minutes.

6. Uncover and bake extra 15 minutes.

7. Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

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