Ingredients
- 1/3 cup butter or 1/3 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 9 milk chocolate candy kisses
Directions
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In a mixing bowl, cream butter and sugar.
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Add eggs and vanilla; mix well.
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Combine next 4 ingredients; add to creamed mixture; mix well.
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Fill paper lined muffin cups 2/3 full.
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Place an overturned chocolate kiss in the center of each.
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Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.