Categories: Beef, Main Dish, Paula Deen, Slow Cooker

Ingredients

• 1 1/2 t. Paula Deen's house seasoning
• 3 lbs boneless chuck roast
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 3 bay leaves
• 3 -4 crushed bouillon cubes
• 2 cloves crushed garlic
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup Chardonnay wine

Directions

1. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.

2. Over high heat, sear roast until brown in oil. Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.

3. Add Chardonnay and enough water to cover all of the ingredients.

4. Cook on low setting for 8 hours.

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