Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 lemon, juiced
• 2T Fajita Seasoning
• Flour or Corn Tortillas

Directions

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.

2. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

3. Heat oil in a large skillet over high heat.

4. Add chicken strips to the pan, and saute for 5 minutes.

5. Add the onion and green pepper, and saute another 3 minutes.

6. Remove from heat, and sprinkle with lemon juice.

7. Add to freshly warmed Tortillas.

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