Ingredients

• 3 lbs Ground Beef
• 1 large white onion
• 1 large red bell pepper
• 5 cloves garlic (chopped)
• 1-2 jalapenos diced ( or reserve and serve on the side)
• 2-4 cups beef stock
• 3 29 oz cans kidney beans
• 1 15 oz can black beans
• 2T Mojave chili and Ribs Seasoning
• 8 oz El Pato hot tomato sauce (Yellow Can)
• 1 sm can tomato paste
• 2 28 oz can of stewed tomatoes (Diced/chopped into chunks)
• 3 Tbs cumin
• 1 Tbs oregano
• salt/pepper to taste
• Shredded Cheddar Cheese
• Chopped Green Onion
• Sour Cream
• Corn Bread

Directions

1. Brown the meat and onion, add the garlic and jalapeno for the last two minutes.

2. Add the stewed tomato, El Pato, and 2 cups of beef broth.

3. Bring to a boil, then reduce heat and simmer for 30 minutes.

4. Add paprika, chili powder, beans with the liquid and any other spices.

5. Simmer 1 – 2 hours.

6. Serve with goodies: shredded cheese, chopped green onion, sour cream, and don’t forget the corn bread muffins!

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