Categories: Desserts

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1 teaspoon vanilla
• 1 egg
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup minit semi-sweet chocolate chips

Directions

1. Heat oven to 375 degrees. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.

2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.

3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute, remove from cooke sheet to cooling rack.

Email to a friend | Print this recipe | Back