Categories: Dinner

Ingredients

• 1 medium onion, sliced
• 1 boneless pork loin roast ( 2 lb)
• 1 package (8 oz) dried pears or dried plums (1.5 cups)
• 1/2 cup apple juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Directions

1. In a 4-5 quart slow cooker, place onion, Place pork on onion; top with fruit.

2. In small bowl, mix remaining ingredients, pour over fruit.

3. Cover; cook on low heat setting 7 – 9 hours or until pork is tender. Serve fruit mixture over pork.

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