Applebee’s Baby-Back Ribs
(from acschaap’s recipe box)
Can prepare through step two up to 1 day ahead. Refrigerate ribs and sauce separetley.
Source: Mom
Serves 4 peopleCategories: Dinner
Ingredients
- 3 racks (1 lb. each) pork baby back ribs
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon salt
Directions
-
Cut ribs into serving sizes. Put ribs in large pot with water to cover. Bring to boil, reduce heat, cover and simmer 1 hour or until meat becomes fork tender (70 minutes).
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Mix sauce ingredients in medium saucepan. Bring to boil, reduce heat and simmer uncovered, stirring often, 30 minutes, or until slightly thickened.
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Heat broiler. Line broiler pan with foil. Place ribs, meat side down, on broiler pan rack. Brush with 1/2 of sauce and broil 4-5" from heat 6-7 minutes. Turn over, brush with remaining sauce and broil 6-7 minutes or until edges are just slightly charred.