Categories: Turkish

Ingredients

• 1 arm of lamb, cut into 5-6 pieces
• Marinade:
• 2-3 onions
• 2 cloves garlic
• Salt, pepper
• Thyme (as much as you want)
• 3 T olive oil
• A few bay leaves
• 4-5 potatoes
• 2-3 carrots
• 5-6 peppers (sivri biberi)

Directions

1. ice the onion into thin rounds. Slice the garlic. Mix all marinade ingredients together and marinate at least 1.5 hours (best overnight).

2. Cut potatoes in 2, carrots into 3-4 cm long pieces. Remove onions and garlic from the meat and place together with the potatoes, carrots and peppers into the oven bag.

3. Close the bag tightly and poke a few holes in the top.

4. ok for 2-2.5 hours at 200C.

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