Mom’s Skillet Goulash

Categories: ground beef, main course

Ingredients

• 2 2/3 cups uncooked rotini pasta (8 oz)
• 1 lb ground beef
• 1 1/2 cups chopped celery
• 1 cup chopped onions
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 1 can condensed tomato soup
• 1 tsp dried basil leaves
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Cook and drain pasta as directed on package.

2. Meanwhile, in 12-inch skillet, cook ground beef, celery, and onions over med-high heat, stirring frequently, until beef is thoroughly cooked; drain.

3. Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

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