Beefy Greek Pita Folds

Categories: ground beef, main course, not tried

Ingredients

• 1 lb ground beef
• 1 small onion, cut in half lengthwise, sliced
• 3 cloves garlic, finely chopped
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 sliced ripe olives
• 1/2 cup finely copped peeled cucumber
• 1/2 cup chopped seeded tomato
• 1 container (8 oz) low-fat plain yogurt (1 cup)
• 1 tsp dried dill weed
• 4 soft Greek-style pita breads, heated

Directions

1. In 10-inch skillet, cook ground beef, onion, garlic, oregano, and 1/4 tsp of salt over medium-high heat 5 to 7 minutes, stirring frequently, utnil beef is thoroughly cooked. Drain. Stir in olives.

2. Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 tsp salt.

3. Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filing. Serve with remaining yogurt mixture.

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