Categories: ground beef, main course

Ingredients

• 2 lbs ground beef
• 1 package taco seasoning mix
• 3/4 cup water
• 1 can condensed tomato soup
• 1 can (16.3 oz) Grands buttermilk biscuits
• 2 cups shredded Cheddar Cheese
• 2 cups shredded lettuce
• 2 medium tomatoes, chopped
• 1 cup Thick'n Chunky salsa
• sour cream
• 3 medium green onions

Directions

1. at oven to 375. In 10-inch skillet, cook ground beef over med-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, water and soup; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes.

2. Separate dough into 8 biscuits; cut each into 8 pieces. Gently stir biscuit pieces into ground beef mixture. Spoon mixture into ungreased 13×9-inch pan.

3. Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Spinkle cheese over top. Bake 8 to 10 minutes longer or until cheese is bubbly. Cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, sour cream and onions.

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