Categories: Snacks

Ingredients

• 1 bag 94% fat-free microwavable popcorn, popped (12 cups)
• 3 cups nacho cheese flavor crispy horn-shaped corn snacks
• 1 cup fat-free pretzel snacks
• 1 tablespoon no-trans fat vegetable oil spread, melted
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

Directions

1. Heat oven to 300 degrees. Remove and discard unpopped kernels from popped popcorn.

2. In 2-gallon plastic food-storage bag, mix popcorn, corn snacks and pretzels.

3. In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended. Pour over cereal mixture; seal bag and shake to coat. Sprinkle with cheese. Seal bag; shake to coat.

4. Pour mixture into ungreased 13×9 inch pan.

5. Bake 10 minutes, cool. Store in airtight container.

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