Categories: desserts

Ingredients

• 1 1/4 cups vanilla wafer crumbs
• 4 tablespoons melted butter
• 3 packages Equal
• 1 package cream cheese softened
• 2 eggs
• 2 egg whites
• 2 tablespoons corn starch
• 1 cup sour cream
• 1 teaspoon vanilla

Directions

1. Mix vanilla wafer crumbs, butter and 1 package Equal and press into bottom and 1/2" up a spring form pan

2. Reserve 1 tablespoon of crumb mixture

3. Bake in preheated 350 oven until lightly brown

4. (about 8 minutes)

5. Allow to cool on wire rack

6. Beat cream cheese and remaining Equal in large bowl until fluffy

7. Beat in the eggs, egg whites and corn starch

8. Mix in sour cream and vanilla and beat until well blended

9. Pour into crust

10. Place cheese cake in roasting pan in oven rack and add 1" water to the roasting pan

11. Bake at 300 until center is just about set (about 1 hour)

12. Remove cheesecake from roasting pan, sprinkle with reserved crumbs and return to oven

13. Cool in oven for about 3 hours with door ajar

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