Ingredients

• 4 cups sugar powdered
• 1/4 cup water
• 1/4 cup corn syrup light
• 1 tsp extract almond
• food colors, as desired

Directions

1. In small bowl, beat all glaze ingredients except food colors on low speed until smooth.

2. Divide among several small bowls.

3. Stir desired food color, one drop at a time, into each until desired color.

4. Decorate cookies with glaze and other decorations as desired.

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