Categories: Internet Recipes

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, room temperature
• 1/2 cup peanut butter
• 1 egg
• 1 1/4 cup flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Cream the butter for 2 minutes.

2. Add the sugars, cream for 2 more minutes.

3. Mix in the peanut butter and egg.

4. Mix together the dry ingredients – flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.

5. Wrap dough in plastic and refrigerate at least 3 hours

6. Preheat oven to 375°F

7. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet.

8. Flatten in crisscross pattern with a fork.

9. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.

10. For chewier cookies, bake at 300°F for 15 minutes.

Email to a friend | Print this recipe | Back