Categories: Brownies, Dessert, Paula Deen
Ingredients
- Brownies:
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
Directions
-
Preheat oven to 350°F.
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Grease a 13 × 9 × 2-inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt.
-
Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
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Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
-
Remove from oven and pierce top of entire cake with a fork.
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Glaze: Combine all ingredients in a bowl, stirring until smooth.
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Pour glaze over cake.
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Cool cake and cut into squares.