Categories: Macaroni and Cheese, Main Dish, Paula Deen, Side Dish
Ingredients
- 2 cups uncooked elbow macaroni (for casseroles)
- 1/4 cup butter
- 3 3/4 cups shredded cheddar cheese, divided
- 1 1/4 cups milk
- 2 large eggs
Directions
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Cook pasta, according to package directions; drain well.
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In a large bowl, combine pasta and butter, stirring until butter melts.
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Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
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In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
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Pour over pasta, stirring well. Spoon into prepared baking dish.
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Top with reserved 1 cup cheese.
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Bake 40-45 mins, or until set.