Categories: Main Dish, Pork

Ingredients

• 4 lbs spareribs
• 1/2 cup Burgundy wine
• 1 tablespoon red wine vinegar
• 1 cup ketchup
• 1/2 cup water
• 2 cloves garlic
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 yellow onion, sliced and separated into rings

Directions

1. Cut ribs into serving size pieces (3-4 ribs).

2. Place rib pieces in a large, shallow roasting pan.

3. Bake in a 375° oven, uncovered, for 1 hour; turn once during cooking time.

4. Drain off grease.

5. In a saucepan over medium heat; add in the next nine ingredients; stir to combine.

6. Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.

7. Place onion rings over ribs.

8. Pour sauce over the onions and ribs.

9. Bake, uncovered, at 350° for 30-35 minutes or until done.

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