Categories: Cocktail

Ingredients

• 1 1/2 ounces half-and-half or 1 1/2 ounces light cream
• 1 ounce spiced rum (Captain Morgan)
• 1/2 ounce butterscotch schnapps
• 1/2 ounce vanilla Schnapps
• ice cube
• candy colored sprinkles

Directions

1. In a cocktail shaker, combine half-and-half, rum, butterscotch schnapps, and vanilla schnapps; add ice.

2. Cover and shake vigorously until very cold; strain into a chilled martini glass.

3. Garnish with confetti sprinkles.

Email to a friend | Print this recipe | Back