Tuna Melt Calzone with Cheddar Cheese Sauce
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 20 minutesServes 5 people
Ingredients
- 1 can (6 ounces) tuna in water, drained
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1 small tomato, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 1/4 cup chopped celery
- 3 cups Original Bisquick
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 2 tablespoons margarine or butter
- 2 tablespoons Original Bisquick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 3/4 cup shredded sharp Cheddar cheese (3 ounces)
- 1/4 teaspoon ground mustard
- 1/8 teaspoon red pepper sauce
Directions
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Heat oven to 450 degrees.
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Mix tuna, cheese, tomato, onion, and celery; set aside.
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Stir Bisquick, water and oil until dough forms.
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Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat.
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Shape into a ball; knead about 10 times or until smooth.
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Roll or pat dough into 12 inch circle.
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Place circle on ungreased cookie sheet.
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Top half of circle with tuna mixture to within 1 inch of edge.
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Fold dough over filling; press edge with fork to seal.
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Brush with milk.
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Bake 15 to 20 minutes or until golden brown.
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Immediately remove from cookie sheet to wire rack; cool 5 minutes.
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Make Cheddar Cheese Sauce.
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Cut calzone into 5 wedges.
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Serve with sauce.
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Sauce:
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Melt margarine in 1 quart saucepan over low heat.
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Stir in Bisquick, salt, and pepper.
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Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
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Stir in milk.
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Heat to boiling, stirring constantly.
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Boil and stir 1 minute; reduce heat.
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Stir in cheese, mustard and pepper sauce.
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Cook until cheese is melted.