Categories: Appetizers, Paula Deen, Seafood

Ingredients

• 8 ounces good white crabmeat, picked free of shells
• 1 (5 ounce) jar Kraft Old English cheese spread
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1/2 cup butter, softened
• 1 dash hot pepper or 1 dash cayenne pepper, to taste
• 8 large toasted English muffins
• chopped fresh parsley, for garnish
• salt, to taste

Directions

1. Preheat oven to 425°F.

2. In large bowl, combine all ingredients except bread and parsley.

3. Spread mixture over bread rounds.

4. Score each round into quarters and place on parchment-covered or greased baking sheet.

5. Bake until topping is heated through and golden brown, about 10-15 minutes.

6. Sprinkle with chopped fresh parsley and serve hot.

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