Butterfinger

(from saymyname’s recipe box)

Serves 1 people

Categories: Cocktail

Ingredients

  • 2 ounces butterscotch schnapps
  • 1 1/2 ounces Baileys Irish Cream
  • 6 ounces milk
  • 1/2 ounce chocolate syrup

Directions

  1. Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.

  2. Strain into a chilled cocktail glass.

  3. Float the chocolate syrup on top.

Email to a friend | Print this recipe | Back