Categories: Cocktail
Ingredients
- 2 ounces butterscotch schnapps
- 1 1/2 ounces Baileys Irish Cream
- 6 ounces milk
- 1/2 ounce chocolate syrup
Directions
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Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
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Strain into a chilled cocktail glass.
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Float the chocolate syrup on top.