Categories: Bread Machine

Ingredients

• 1 1/2 pound loaf:
• 1/3 cup water
• 3/4 cup buttermilk
• 3 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons finely chopped fresh lavender leaves
• 1 teaspoon finely chopped fresh lavender flowers
• 1 small lemon, zest of
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Directions

1. Place all ingredients in the pan according to the manufacturer’s directions.

2. Set crust on dark and program for the Basic cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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