Categories: Cake, Dessert, Paula Deen

Ingredients

• 1 (18 ounce) package spice cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup sour cream
• 4 eggs, beaten
• 1/2 cup corn oil
• 5 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F. Grease a 10-inch tube pan.

2. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.

3. In a separate bowl, combine sugar, cinnamon, and pecans.

4. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.

5. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.

6. Bake 1 hour. Let cool and remove from pan.

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