Sue and Gloria’s Baked Beans

(from saymyname’s recipe box)

Source: Paula Deen

Serves 16 people

Categories: Beans (Round), Paula Deen, Side Dish

Ingredients

  • 4 (16 ounce) cans baked beans
  • 1 (20 ounce) can crushed pineapple
  • 1 cup molasses (optional)
  • 1 cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 6 slices bacon, cooked and crumbled
  • 1 (6 ounce) can French-fried onions, crushed
  • 1 tablespoon hot sauce
  • 2 teaspoons garlic powder

Directions

  1. Preheat oven to 350 degrees.

  2. Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave it out.

  3. Pour into a 9×13 sprayed casserole.

  4. Sprinkle with the remaining onions.

  5. The casserole will be very full, so set it on a cookie sheet to save your oven.

  6. Cook for aproximately 1 hour or until it bubbles.

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