Categories: Casserole, Chicken, Main Dish, Paula Deen

Ingredients

• 3 cups diced cooked chicken
• 1 medium onion, diced & sauteed
• 1 (8 ounce) can water chestnuts, drained & chopped
• 2 (14 ounce) cans French style green beans, rinsed & drained
• 1 (4 ounce) can pimientos, rinsed & drained
• 1 (10 ounce) can condensed cream of celery soup
• 1 cup mayonnaise
• 1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
• 1 cup of grated sharp cheddar cheese

Directions

1. Preheat oven to 300 degrees.

2. Mix all ingredients together & pour into a 3-quart casserole.

3. Bake for 25 minutes.

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