Ingredients

• 600 ml buttermilk
• 300 ml light cream
• 100 ml full cream milk
• 1 cup icing sugar
• 1 tablespoon rosewater
• 1 tablespoon gelatine
• 1/3 cup of water
• frozen blueberries
• Blueberry Velvet toppings from Blue Eden

Directions

1. Mix gelatine and water and put it aside.

2. Place the buttermilk, cream, sugar and milk in the saucepan over medium heat. Stir until sugar dissolved.

3. Add gelatine mixture and keep stirring until gelatine dissolved (another 3 minutes). Strain and allow to cool.

4. Pour into dessert glass or container.

5. Refrigerate for 3-4 hours or overnight until set.

6. Serve with some blueberry toppings and fresh or frozen blueberries.

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