Categories: Casserole, Cooking Light, Side Dish, Squash

Ingredients

• 3 cups mashed cooked butternut squash
• 1/4 cup grated fresh parmesan cheese, divided
• 1/2 teaspoon kosher salt
• 1/2-3/4 teaspoon chopped fresh rosemary
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup shredded asiago cheese or 1/4 cup provolone cheese

Directions

1. In a bowl, combine squash, 2 tablespoons parmesan cheese, salt, rosemary, and pepper.

2. Spoon mixture into a 1 1/2 quart baking dish coated with cooking spray.

3. Sprinkle with remaining parmesan and asiago.

4. Bake at 450° for 20 minutes.

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