Categories: ingredient, nut, snack

Ingredients

• Butter
• Pecans

Directions

1. Preheat your oven to 350 degrees F.

2. Melt butter in a microwave safe dish in your microwave or use a small saucepan.

3. Evenly coat the pecans in the melted butter.

4. Spread out the butter-coated pecans out on a non-stick cookie sheet in a single layer.

5. Put the cookie sheet in the oven and watch the pecans closely while they toast.

6. Toss the pecans once or twice while they are toasting. This allows for even toasting.

7. Toast the pecans until they are crisp and aromatic. This will usually take about 10 to 15 minutes.

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