Hawaiian Brunch Pizza
(from kintyre’s recipe box)
Source: Bisquick Cookbook
Cook time: 25 minutesServes 8 people
Categories: breakfast, not tried
Ingredients
- 1 1/2 cups Original Bisquick
- 1/3 cup very hot water
- 3/4 cup sour cream
- 1/2 teaspoon onion salt
- 3 eggs
- 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 can (20 ounces) pineapple chunks, well drained
- 1/4 cup chopped green bell pepper
Directions
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Heat oven to 425 degrees.
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Grease 12 inch pizza pan.
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Mix Bisquick and hot water until soft dough forms.
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Press dough in pizza pan, using finger dusted with Bisquick;
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pinch edge to form 1/2 inch rim.
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Bake 10 minutes.
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Mix sour cream, onion salt, and eggs; pour over crust.
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Layer bacon, cheese, pineapple, and bell pepper on egg mixture.
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Bake about 25 minutes or until set.
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Cool slightly before serving.