Categories: Coffee, Hot Beverage

Ingredients

• 1/2 ounce golden rum
• 1/2 ounce Tia Maria
• 1/2 ounce white Creme de Cacao
• 4 ounces hot coffee (sweetened to taste)
• whipped cream

Directions

1. Add rum, Tia Maria, and creme de cacao to a preheated coffee glass.

2. Slowly add coffee to the glass.

3. Top with whipped cream and stir the drink.

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