Categories: Main Dish, Paula Deen, Shrimp

Ingredients

• 3 lbs fresh shrimp, unpeeled (heads cut off)
• 8 tablespoons butter
• 3 tablespoons chopped garlic
• 4 tablespoons fresh ground black pepper

Directions

1. Preheat oven to 450°F.

2. Rinse and drain shrimp and place in shallow baking pan.

3. Melt the butter in a small saucepan.

4. Add the garlic and sauté for 3 to 4 minutes. Pour the garlic butter mixture over shrimp and toss to coat.

5. Sprinkle about half the pepper over shrimp until they are well covered.

6. Bake until pink (about 5 minutes).

7. Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.

8. Don’t overcook!

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