Categories: Cobbler, Dessert, Paula Deen, Peaches
Ingredients
- 4 cups peeled sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self rising flour
- 1 1/2 cups milk
Directions
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Preheat oven to 350°.
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Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Remove from the heat.
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Place butter in a deep baking dish and put in the oven to melt.
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Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
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Pour mixture over melted butter.
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DO NOT STIR!
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Spoon fruit over top, gently pouring in syrup.
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Batter will rise to the top during baking.
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Bake for 30 to 45 minutes.