Categories: Paula Deen, Side Dish, Sweet Potatoes

Ingredients

• 6 medium sweet potatoes
• 1 cup olive oil
• 1 1/2 tablespoons salt
• 1 tablespoon ground black pepper
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground red pepper

Directions

1. Preheat oven to 425°F.

2. Wash potatoes and slice lengthwise into 1/4-inch wedges.

3. In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.

4. Place potatoes on a large rimmed baking sheet.

5. Bake for 30 minutes, or until tender on the inside and golden on the outside.

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