Categories: Breakfast, Eggs, Seafood

Ingredients

• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 4 green onions, finely chopped (use white and green parts)
• 1/4 bell pepper, finely chopped
• 1 1/2 cups crawfish tails
• 8 eggs, beaten
• 1/4 cup milk or 1/4 cup cream
• cajun seasoning (I use Tony Chachere's)
• hot sauce

Directions

1. Melt butter in a skillet over medium heat.

2. Saute green onions and bell pepper for 4-5 minutes or until tender.

3. Add in crawfish; saute for 1 minute or so until light pink.

4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.

5. Scramble until desired doneness is achieved.

6. Add more cajun seasoning if necessary; serve immediately.

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