Categories: Beef, Cooking Light, Main Dish

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons sugar
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 lb flank steak, trimmed

Directions

1. In a small bowl, mix the first 8 ingredients together.

2. Rub spice mixture over both sides of steak. Heat a large nonstick grill pan coated with cooking spray over med-high heat.

3. Add steak to pan; cook 5 minutes on each side.

4. Cut steak diagonally across the grain into thin slices.

Email to a friend | Print this recipe | Back