Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1 lb ground beef
• 1/2 lb andouille sausage, casings removed, crumbled
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 3/4 cup dried breadcrumbs
• 1/2 cup whole milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce (or to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika

Directions

1. Preheat oven to 350°.

2. In a big bowl, combine all the ingredients.

3. Transfer mixture to a lightly sprayed 9×5 inch loaf pan; gently pat down.

4. Bake for about 1 hour, until the loaf is firm and the top is lightly browned.

5. Let stand in pan for 5-10 minutes before serving.

6. Remove the loaf from pan and slice to serve.

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