Categories: Paula Deen, Potatoes, Salad

Ingredients

• 6 cups diced new potatoes
• 1/3 cup Italian dressing
• 1 teaspoon salt
• 1 cup celery, diced
• 1/3 cup sliced green onion
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dry mustard
• 1/2 teaspoon horseradish

Directions

1. Boil potatoes with skins on for 15 to 20 minutes, or until tender.

2. Drain. Pour salad dressing of over warm potatoes.

3. Chill for about 2 hours.

4. Mix remaining ingredients and fold into potato mixture.

5. Chill until ready to serve.

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