Categories: Beans (Round), Main Dish, Vegetarian

Ingredients

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 cup chopped celery
• 1 1/2 cups chopped green bell peppers
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon black pepper
• salt
• cayenne pepper
• 2 cups chopped fresh tomatoes
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 4 cups cooked black-eyed peas or 4 cups butter beans
• chopped green onion

Directions

1. In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.

2. Add the celery and bell pepper; cook 5 minutes, stirring frequently.

3. Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.

4. Cover and cook 5 minutes or until onions are golden, stirring every now and then.

5. Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.

6. Add the beans; cover and let cook until heated through, stirring occasionally.

7. When plated, sprinkle with chopped green onion.

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