Categories: Muffins, breakfast

Ingredients

• 3 large bananas
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 egg
• 1/4 cup butter, melted
• 1 cup blueberries, frozen or fresh
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1-1/2 cups flour
• cooking spray

Directions

1. Spray muffin pan with cooking spray

2. Preheat oven to 375 degrees

3. Mash bananas in large mixing bowl

4. Add sugar and vanilla

5. Add lightly beaten egg

6. Add melted butter

7. In separate bowl, combine dry ingredients

8. Rinse blueberries and pat dry

9. Sprinkle 1/2 cup of flour mix over blueberries

10. Add remaining flour mix to bananas

11. Gently fold until almost moistened

12. Add floured blueberries to batter

13. Fold in blueberries just until evenly mixed and flour is moistened

14. Using ladle, generously fill 12-muffin pan

15. Bake 20 minutes

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