Categories: Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda
• 1/2 cup butter, softened
• 1 1/3 cups sugar
• 2 large eggs
• 1 1/2 cups white choc morsels
• 1 6 oz pkg sweetened dried cranberries
• I used Craisins

Directions

1. Combine flour and next 3 ingredients; set aside

2. Beat butter at medium speed until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended

3. Add flour mix to butter mix gradually, beating until blended

4. Stir in white choc morsels and cranberries

5. Drop cookie dough by heaping Tbsp. onto lightly greased baking sheets.

6. Bake at 350* for 10-12 minutes or until lightly browned on bottom.

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