Categories: Casserole, Paula Deen, Rice, Side Dish

Ingredients

• 5 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 cup chopped onion
• 1 cup raw long-grain rice
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can beef consomme

Directions

1. 1 Heat butter in a skillet.

2. Saute the mushrooms and onions for 5 minutes.

3. Stir in the rice and saute for 3 more minutes, keep stirring.

4. Pour the mixture into a greased casserole dish.

5. Cover and bake for 45-60 minutes at 350 degrees. 6 If it seems dry half way during cooking add a little bit of boiling water.

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