Categories: Dinner

Ingredients

• 14 oz canned diced tomatoes
• 1 tbsp Ketchup
• 1 tsp chili powder (more if you'd like some kick to it)
• 2 tsp brown sugar
• pinch of salt
• 1/8 tsp cayenne
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1/3 cup celery, sliced
• 1/2 cup onion, sliced
• cooking oil
• 1 lb cooked peeled shrimp
• Rice

Directions

1. Mix tomatoes, ketchup, seasonings and set aside

2. Heat oil in 12-inch skillet

3. Stir fry peppers, celery & onions 3 minutes.

4. Add tomato mixture

5. Add shrimp and heat through

6. Let simmer a couple of minutes. (Do not overcook shrimp!)

7. Serve over rice

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